OCS-BEVERAGE PURE A New Standard in Beverage Production
Combine bottle rinsing, product water and line CIP in a single integrated ozone system. Eliminate chlorine and improve quality and cost at the same time.
The Problem
Chlorine Carries Three Risks at Once
Beverage production has three contamination points — the bottle, the product water and the line. Chlorine is not the ideal solution at any of them.
Carcinogenic By-products
Chlorine can form harmful compounds such as trihalomethanes (THMs).
Taste & Odor Change
Chlorine residue negatively affects the taste and smell of product water.
Fragmented Solutions
Separate systems for bottle, water and line create a lack of integration.
High CIP Energy Cost
CIP processes that require hot water raise energy costs.
System Concept
Three Stages, One Integrated System
OCS-BEVERAGE PURE covers three critical points of the production line at once.
Bottle Rinsing
The inner surface of the bottle is rinsed with ozonated water.
Product Water Ozonation
Potable water is disinfected with ozone; residual ozone is zeroed by a controlled design.
Line CIP
Cold ozonated water is used for periodic cleaning of the filling line.
Continuous Control
PID and a residual-ozone sensor provide continuous assurance.
Solution Areas
Application Points & Methods
Bottled Water Producers
A standard upgrade in bottle and product-water quality.
- Bottle inner-surface rinsing integration
- Product-water final disinfection stage
- Zero chlorine residue
Soft Drink Factories
An integrated solution for high-volume filling lines.
- Cold ozonated water in line CIP
- Lower energy cost
- Short CIP cycle time
Juice Processing Plants
Disinfection focused on product quality and shelf life.
- Process-water quality control
- Increased microbiological safety
Mineral Water Sources
An approach that preserves the purity of the natural water source.
- Chemical-free disinfection
- Preservation of the spring water's natural properties
Technical Data
System Technical Data
Why OCS-BEVERAGE PURE?
Advantages That Improve Quality and Cost
One Integrated System
Bottle, water and line disinfection managed from a single system.
Chemical Residue
After the reaction, only water and oxygen remain.
CIP Energy Savings
The need for hot water disappears and energy cost drops.
Carcinogenic Risk Eliminated
Chlorinated by-product formation is structurally prevented.
Product Quality
Taste/odor degradation from chlorine residue is eliminated.
First Integrated Turkish System
The first local solution combining these three stages in Turkey.
Application Sectors
Which Facilities?
Bottled Water Producers · Soft Drink Factories · Juice Processing Plants · Mineral Water Sources
FAQ
Frequently Asked Questions
No. With a residual-ozone sensor and a UV polishing stage, the system guarantees zero residual ozone in the product water.
Yes — the system integrates with your existing line infrastructure; no major structural change is needed.
It depends on your current hot-water requirement; concrete savings are calculated during the site analysis.
It can vary by design; a single central generator or separate modules may be recommended.
The system is configured to comply with ISO 22000 and related food-safety standards.
Free Technical Assessment for Your Facility
Request a free technical assessment for your beverage facility. Let's plan the chlorine-free, integrated production solution together.
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