The OCS-OZW series is a range of ozone-assisted washing systems developed for industrial fruit and vegetable washing lines. Unlike many alternatives on the market, it measures and manages not the amount of ozone gas produced (g/h), but the actual dissolved ozone concentration (ppm) in the wash water — since this is what determines disinfection and residue-reduction performance.

The series is offered in three models based on volume and equipment needs:

• OCS-OZW 125: Single-tank (125 L), compact solution for small-to-mid-scale lines.
• OCS-OZW 250: Dual-tank (2×125 L), standard feature set for higher-capacity lines.
• OCS-OZW 250 PRO: Premium tier with an oxygen-fed generator, catalytic ozone destruction unit, PLC-controlled recipe management, and dual liquid + air phase ozone measurement.

All models run on a product-based recipe system tailored to different groups — lettuce, leafy greens, tomatoes, peppers, apples, citrus — sharing the same core technology: venturi injection, PLC/HMI control, and online dissolved ozone measurement.